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Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography–olfactometry–mass spectrometry

✍ Scribed by Paula Vera; Blanca Uliaque; Elena Canellas; Ana Escudero; Cristina Nerín

Book ID
116179665
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
780 KB
Volume
745
Category
Article
ISSN
0003-2670

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