Analysis of Volatile Compounds in Beef Fat by Dynamic-Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry

✍ Scribed by A. Watanabe; Y. Ueda; M. Higuchi; N. Shiba

• Book ID: 111405538
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 324 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00764.x