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Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

✍ Scribed by Y. Zhao; Y. Xu; J. Li; W. Fan; W. Jiang


Book ID
111405798
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
239 KB
Volume
74
Category
Article
ISSN
0022-1147

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