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Determination of the Composition of Volatiles in Cognac (Brandy) by Headspace Gas Chromatography–Mass Spectrometry

✍ Scribed by A. G. Panosyan; G. V. Mamikonyan; M. Torosyan; E. S. Gabrielyan; S. A. Mkhitaryan; M. R. Tirakyan; A. Ovanesyan

Book ID
110312353
Publisher
SP MAIK Nauka/Interperiodica
Year
2001
Tongue
English
Weight
48 KB
Volume
56
Category
Article
ISSN
1061-9348

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Analysis of volatile organic compounds i
Analysis of volatile organic compounds in polymers by dynamic headspace and gas chromatography/mass spectrometry
✍ Jacobsson, Sven 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 358 KB 👁 2 views

## Abstract An experimental method for the analysis of volatile organic compounds in polymers is described. The technique involves dynamic headspace sampling, collection, and concentration of the volatiles in a cold trap, followed by capillary column gas chromatography/mass spectometry. Flow switch