✦ LIBER ✦

Quality of minimally processed carrots as affected by warm water washing and chlorination

✍ Scribed by Ralph Günther Klaiber; Sascha Baur; Gudrun Wolf; Walter Peter Hammes; Reinhold Carle

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality of Shredded, Packaged Carrots as

✍ R. G. Klaiber; S. Baur; L. Magel; W. P. Hammes; R. Carle 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 149 KB

Physicochemical, microbial, and sensory

✍ Vera Lavelli; Ella Pagliarini; Roberto Ambrosoli; José Luis Minati; Bruno Zanoni 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 259 KB

A study on quality loss of minimally pro

✍ M.A. Del Nobile; A. Conte; C. Scrocco; I. Brescia; B. Speranza; M. Sinigaglia; R 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 401 KB

Quality attributes of shredded carrot (D

✍ Carla Alegria; Joaquina Pinheiro; Elsa M. Gonçalves; Isabel Fernandes; Margarida 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 648 KB

Sensory and microbiological quality of s

✍ Sascha Baur; Ralph Klaiber; Walter Peter Hammes; Reinhold Carle 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 370 KB

Quality of Shredded Carrots as Affected

✍ C. Barry-Ryan; J.M. Pacussi; D. O'Beirne 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 142 KB