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Quality of Broiled Beef Patties Supplemented with Wheat Germ Protein Flour

✍ Scribed by ANA E. ROCHA-GARZA; JOSEPH F. ZAYAS

Book ID: 108821078
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 241 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb14207.x

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