✦ LIBER ✦
SUPPLEMENTATION OF ONE-POUND LOAVES WITH WET ALKALINE PROCESS WHEAT PROTEIN CONCENTRATES: BAKING AND NUTRITIONAL QUALITY
✍ Scribed by A. A. BETSCHART; R. M. SAUNDERS; F. N. HEPBURN
- Book ID
- 108801303
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 656 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0022-1147
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