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Quality of Alfalfa Protein Concentrate with Changes in Processing Conditions During Coagulation

✍ Scribed by Lu, C.D.; Jorgensen, N.A.; Straub, R.J.; Koegel, R.G.

Book ID: 122370691
Publisher: American Dairy Science Association
Year: 1981
Tongue: English
Weight: 592 KB
Volume: 64
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(81)82726-9

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