The weight and processing quality of com
The weight and processing quality of components of the storage roots of sugar beet (Beta vulgaris L)
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Jaggard, Keith W; Clark, Chris J?A; Draycott, A Philip
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Article
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1999
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John Wiley and Sons
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English
β 121 KB
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Studies in the 1970s showed that sugar beet partitioned into root, crown and scalp had large concentrations of impurities in the scalp, the root portion had the best processing quality and the crown was intermediate. Since then the processing quality of beet has improved. This paper reports similar