𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in the processing quality of sugar beet (Beta vulgaris L.) during long-term storage under controlled conditions

✍ Scribed by Christine Kenter; Christa M. Hoffmann


Book ID
108826774
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
307 KB
Volume
44
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The weight and processing quality of com
✍ Jaggard, Keith W; Clark, Chris J?A; Draycott, A Philip πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 121 KB πŸ‘ 2 views

Studies in the 1970s showed that sugar beet partitioned into root, crown and scalp had large concentrations of impurities in the scalp, the root portion had the best processing quality and the crown was intermediate. Since then the processing quality of beet has improved. This paper reports similar