Chemical and Physical Changes in Beet (Beta vulgaris L.) Root Tissue During Simulated Processing–Relevance to the “Black Ring” Defect in Canned Beets

✍ Scribed by KIRK L. PARKIN; JI-SOON IM

• Book ID: 108816394
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 585 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb01592.x