✦ LIBER ✦

PAPAYA PUREE AND CONCENTRATE: CHANGES IN ASCORBIC ACID, CAROTENOIDS AND SENSORY QUALITY DURING PROCESSING

✍ Scribed by HARVEY T. CHAN JR.; MARGARET T-H. KUO; CATHERINE G. CAVALETTO; T. O. M. NAKAYAMA; JOHN E. BREKKE

Book ID: 108800808
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 396 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb00534.x

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