✦ LIBER ✦
Ascorbic acid loss and sensory changes in intermediate moisture pineapple during storage at 30–40°C
✍ Scribed by VIOLETA T. PARDIO SEDAS; KRZYSZTOF N. WALISZEWSKI KUBIAK; MIGUEL A. GARCIA ALVARADO
- Book ID
- 108820159
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 340 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0950-5423
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