Aseptically Packaged Papaya and Guava Puree: Changes in Chemical and Sensory Quality During Processing and Storage

✍ Scribed by HARVEY T. CHAN JR.; CATHERINE G. CAVALETTO

• Book ID: 108805381
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 686 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb07641.x