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Quality Characterization of Pasta Enriched with Mustard Protein Isolate

✍ Scribed by M. Alireza Sadeghi; S. Bhagya


Book ID
111405516
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
713 KB
Volume
73
Category
Article
ISSN
0022-1147

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ENRICHMENT OF PASTA WITH COTTAGE CHEESE
✍ E. F. SCHOPPET; H. I. SINNAMON; F. B. TALLEY; C. C. PANZER; N. C. ACETO πŸ“‚ Article πŸ“… 1976 πŸ› Institute of Food Technologists 🌐 English βš– 430 KB