✦ LIBER ✦
Kinetics of Protein Quality Loss in Enriched Pasta Stored in a Sine Wave Temperature Condition
✍ Scribed by J. Y. CHEN; K. BOHNSACK; T. P. LABUZA
- Book ID
- 108806118
- Publisher
- Institute of Food Technologists
- Year
- 1983
- Tongue
- English
- Weight
- 646 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1147
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