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A rheological characterisation of mashed potatoes enriched with soy protein isolate

✍ Scribed by María Dolores Alvarez; Cristina Fernández; María Dolores Olivares; Wenceslao Canet


Book ID
113625936
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
662 KB
Volume
133
Category
Article
ISSN
0308-8146

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