Physicochemical properties of soy protein isolate gels emulsified with various oils using a microbial transglutaminase

✍ Scribed by Ik-Hun Jin,Ji-Eun Kim,Ji-Hyun Seo,Sam-Pin Lee

• Book ID: 126347464
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 549 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0058-0