𝔖 Bobbio Scriptorium
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QUALITY CHARACTERISTICS OF MEAT FROM WILD RED DEER (CERVUS ELAPHUS L.) HINDS AND STAGS

✍ Scribed by T. DASZKIEWICZ; P. JANISZEWSKI; S. WAJDA


Book ID
111344005
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
107 KB
Volume
20
Category
Article
ISSN
1046-0756

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