✦ LIBER ✦

Fatty acids of meat lipids from young red deer (Cervus elaphus)

✍ Scribed by Timothy R. Manley; David A. Forss

Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 301 KB
Volume: 30
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740300916

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variation in mortality profiles of red d

Variation in mortality profiles of red deer (Cervus elaphus) in Middle Palaeolithic assemblages from western Europe

✍ T. E. Steele 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB

## Abstract Prey age‐at‐death is often used to assess hunting strategies, but the age profiles of animals represented in Middle Palaeolithic ungulate assemblages vary through time and across space. Understanding this diversity is important for reconstructing human behavioural evolution. To explore

Effects of feeding regimen and chilled s

Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat

✍ Eva Wiklund; Sabine Sampels; Timothy R Manley; Jana Pickova; Roger P Littlejohn 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 154 KB

Fatty acid composition and sensory quali

Fatty acid composition and sensory quality of Musculus longissimus and carcass parameters in red deer (Cervus elaphus) grazed on natural pasture or fed a commercial feed mixture

✍ Eva Wiklund; Timothy R Manley; Roger P Littlejohn; Joanne M Stevenson-Barry 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 109 KB

## Abstract The effects of feeding regimen on carcass characteristics, fatty acid composition and sensory quality of __Musculus longissimus__ were studied in 16 male red deer. All animals were farm raised; eight were grazed on pasture and eight were fed a pelleted commercial feed mixture for 10 wee

The effect of supplementing red deer (Ce

The effect of supplementing red deer (Cervus elaphus) with different forms of ascorbic acid upon the concentration of ascorbic acid in rumen fluid and blood plasma

✍ Ranjan Gurusinghe; Timothy R Manley; Tom N Barry; Roger Littlejohn; Joanne Steve 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

## Abstract Two indoor experiments were conducted at the Massey University Deer Research Unit to study whether the blood plasma ascorbic acid (AA) concentration in farmed red deer (__Cervus elaphus__) could be raised, using a single large intraruminal administration of AA (2.7 g kg^−1^ live weight)

Fatty acid composition and intramolecula

Fatty acid composition and intramolecular structure of triglycerides from adipose tissue of the red deer and the reindeer

✍ G. A. Garton; W. R. H. Duncan 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 379 KB

Bone stable isotopic signatures (15N, 18

Bone stable isotopic signatures (15N, 18O) as tracers of temperature variation during the Late-glacial and early Holocene: case study on red deer Cervus elaphus from Rochedane (Jura, France)

✍ D.G. Drucker; A. Bridault; P. Iacumin; H. Bocherens 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 296 KB

## Abstract Stable isotopes in mammal bones are mainly used to reconstruct dietary preferences and their use as palaeoclimatic indicators is less developed. However, important variations in ^15^N abundances observed in the bone collagen of large mammals during the Late‐glacial and early Holocene ha