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Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venison

✍ Scribed by Hutchison, C.L.; Mulley, R.C.; Wiklund, E.; Flesch, J.S.; Sims, K.

Book ID
124112375
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
350 KB
Volume
98
Category
Article
ISSN
0309-1740

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Morphological characters for the separation of red and fallow deer remains are described. These encompass antlers, permanent dentition, and postcranial bones. The characters were tested on samples of known red and fallow deer from an array of contexts, thus helping to ensure their validity across di