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Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat

✍ Scribed by T. Polak; A. Rajar; L. Gašperlin; B. Žlender


Book ID
116737405
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
200 KB
Volume
80
Category
Article
ISSN
0309-1740

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