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Quality characteristics and antioxidant activity of hickory-black soybean yogurt

✍ Scribed by Ming Ye; Li Ren; Yanna Wu; Yan Wang; Yong Liu

Book ID: 119321107
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 180 KB
Volume: 51
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.09.027

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