✦ LIBER ✦

Quality Changes of Whole and Fresh-CutZizania latifoliaDuring Refrigerated (1 °C) Storage

✍ Scribed by Haibo Luo; Li Jiang; Li Zhang; Juan Jiang; Zhifang Yu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality changes in soup from deboned chi

✍ Yogesh P. Gadekar; Anne S. R. Anjaneyulu; Rajendran Thomas; Sanjod Kr. Mendiratt 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 636 KB

Change of Hygienic Quality and Freshness

✍ Yu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 302 KB

EFFECT OF GIBBERELLIC ACID AND 6-BENZYLA

✍ HAIBO LUO; JUAN JIANG; LI ZHANG; LI JIANG; LINRAN FU; YUNYUN DAI; ZHIFANG YU 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 159 KB

Chemical sprays as a method for improvem

✍ Shaikh Nadeem Ahmed; U.K Chattopadhyay; A.T Sherikar; V.S Waskar; A.M Paturkar; 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 100 KB

Marketable quality and phytonutrient con

✍ Gene E. Lester; Robert A. Saftner 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 125 KB

Effect of different binders on the quali

✍ M. Eyas Ahamed; A.S.R. Anjaneyulu; T. Sathu; R. Thomas; N. Kondaiah 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 222 KB