Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5–7°C)

✍ Scribed by Shaikh Nadeem Ahmed; U.K Chattopadhyay; A.T Sherikar; V.S Waskar; A.M Paturkar; C Latha; K.D Munde; N.S Pathare

• Book ID: 117496506
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 100 KB
• Volume: 63
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00091-8