✦ LIBER ✦

Quality Changes During Storage of Fish Sausages Containing Dietary Fiber

✍ Scribed by Cardoso, Carlos; Mendes, Rogério; Pedro, Sónia; Nunes, Maria Leonor

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality changes of fish patties produced

✍ Pinar Yerlikaya; Nalan Gokoglu; Harun Uran 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 155 KB

CHANGES IN THE CHARACTERISTICS OF ROHU F

✍ THERUVATHIL K. SINI; SETHUMADHAVAN SANTHOSH; AZHIKKAKATH C. JOSEPH; CHANDRAGIRI 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB

Effect of an argon-containing packaging

✍ Ruiz-Capillas Claudia; Jiménez-Colmenero Francisco 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 258 KB

On-board handling and quality changes du

✍ J. E. TAMAYO; N. H. POULTER; R. H. YOUNG 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 687 KB

Changes in Insoluble and Soluble Dietary

✍ Redondo-Cuenca, A.; Villanueva-Suarez, M. J.; Rodriguez-Sevilla, M. D.; Heredia- 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 97 KB

Changes in Chemical and Microbial Qualit

✍ Meltem Türkyılmaz, Şeref Tağı, Mehmet Özkan 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 458 KB