๐”– Bobbio Scriptorium
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On-board handling and quality changes during storage of fish predominant in Mexican shrimp by-catch

โœ Scribed by J. E. TAMAYO; N. H. POULTER; R. H. YOUNG


Book ID
108806368
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
687 KB
Volume
19
Category
Article
ISSN
0950-5423

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