Changes in Chemical and Microbial Qualities of Dried Apricots Containing Sulphur Dioxide at Different Levels During Storage

✍ Scribed by Meltem Türkyılmaz, Şeref Tağı, Mehmet Özkan

• Book ID: 120893416
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 458 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0884-8