✦ LIBER ✦
Differences in chemical, microbial and sensory quality parameters of the marinated ascidia Microcosmus sabatieri Roule, 1885 during storage at 6 °C under vacuum conditions
✍ Scribed by Nikolaos Stamatis; John Arkoudelos; Dimitris Vafidis
- Book ID
- 108826890
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 200 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0950-5423
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