๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

QUALITY, APPEARANCE, AND TENDERNESS OF ELECTRICALLY STIMULATED LAMB

โœ Scribed by R. R. RILEY; J. W. SAVELL; G. C. SMITH; MAURICE SHELTON


Book ID
108804260
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
394 KB
Volume
45
Category
Article
ISSN
0022-1147

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