✦ LIBER ✦

Quality and textural behaviour of par-baked and rebaked cake during prolonged storage

✍ Scribed by Mehmet Murat Karaoğlu; Halis Gürbüz Kotancilar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF FREEZING and FREEZER STORAGE O

✍ DORIS M. SKARHA; FRANCES O. VAN DUYNE 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 573 KB

The effect of par-baking and frozen stor

✍ Mehmet Murat Karaoğlu; Halis Gürbüz Kotancilar; Kamil Emre Gerçekaslan 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB

Effect of partial baking, storage and re

✍ Mehmet Murat Karaoğlu; Halis Gürbüz Kotancilar 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 510 KB

Moisture Distribution and Microbial Qual

✍ R. G. K. Leuschner; M. J. A. O'Callaghan; E. K. Arendt 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 68 KB

Quality and microbial stability of parti

✍ Elizabeth Lainez; Fidel Vergara; María E. Bárcenas 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 202 KB

HEAT PENETRATION DURING BAKING AND QUALI

✍ HELEN CHARLEY 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 412 KB