Moisture Distribution and Microbial Quality of Part Baked Breads as Related to Storage and Rebaking Conditions

✍ Scribed by R. G. K. Leuschner; M. J. A. O'Callaghan; E. K. Arendt

• Book ID: 108821789
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 68 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15081.x