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Quality and Shelf-life of Fresh Cut Carrot Slices as Affected by Slicing Method

✍ Scribed by CATHERINE BARRY-RYAN; DAVID O'BEIRNE

Book ID: 108821665
Publisher: Institute of Food Technologists
Year: 1998
Tongue: English
Weight: 224 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb17913.x

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