✦ LIBER ✦

QTL mapping of aroma compounds analysed by headspace solid-phase microextraction gas chromatography in the apple progeny ‘Discovery’

✍ Scribed by F. Dunemann; D. Ulrich; A. Boudichevskaia; C. Grafe; W. E. Weber

Book ID: 106469079
Publisher: Springer Netherlands
Year: 2009
Tongue: English
Weight: 522 KB
Volume: 23
Category: Article
ISSN: 1380-3743
DOI: 10.1007/s11032-008-9252-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on the aroma of cupuassu liquor

Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography

✍ Ana Maria de Oliveira; Nádia Rosa Pereira; Antonio Marsaioli Jr.; Fabio Augusto 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 149 KB

Quantification of Selected Aroma-Active

Quantification of Selected Aroma-Active Compounds in Strawberries by Headspace Solid-Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis

✍ R.R. Jetti; E. Yang; A. Kurnianta; C. Finn; M.C. Qian 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 298 KB

Determination of volatile compounds in a

Determination of volatile compounds in antioxidant rosemary extracts by multiple headspace solid-phase microextraction and gas chromatography

✍ José David Carrillo; María Teresa Tena 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB 👁 1 views

Profile of Volatile Compounds in 11 Bran

Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

✍ Y. Zhao; Y. Xu; J. Li; W. Fan; W. Jiang 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 239 KB

Fast Quantitative Determination of Aroma

Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

✍ A. Verzera; G. Dima; G. Tripodi; M. Ziino; C. M. Lanza; A. Mazzaglia 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 251 KB

Experimental design applied to the analy

Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction

✍ Daniel Díaz Llorente; Pilar Arias Abrodo; Enrique Dapena de la Fuente; Jaime Gon 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB 👁 1 views

## Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction A simple and fast method based on solid-phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of volatile compounds