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Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography

✍ Scribed by Ana Maria de Oliveira; Nádia Rosa Pereira; Antonio Marsaioli Jr.; Fabio Augusto

Book ID
108091885
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
149 KB
Volume
1025
Category
Article
ISSN
1873-3778

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## Abstract A headspace solid‐phase microextraction (HS‐SPME) method coupled to GC‐MS was developed in order to determine trace levels of tetramethyltin (TeMT) and inorganic tin (iSn) after ethylation to tetraethyltin (TeET) in various matrices. The derivatization of iSn and the extraction of both