Large-scale production and characterisat
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Katrien Swennen; Christophe M Courtin; Geert CJE Lindemans; Jan A Delcour
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Article
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2006
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John Wiley and Sons
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English
β 250 KB
## Abstract Arabinoxylooligosaccharides (AXOS) were enzymically produced on a large scale from commercial wheat bran. This implied enzymeβbased removal of starch and proteins to yield an arabinoxylan (AX) enriched destarched, deproteinised wheat bran fraction, and further incubation of the latter w