Purification and properties of a-amylase from Micrococcus variuns ADEYEMI I . ADELEYE i Rcc?ird I 0 .4u</i~s/ 19cYYiArccy,tetl 6 FdJruciry I9901 An extraccllular cx-amylase from Micrococcus ivxinns was partially purified (63 fold) by ammonium sulphate precipitation followed by dialysis and separate
✦ LIBER ✦
Purification and some properties of Α-amylase from an ectomycorrhizal fungus,Tricholoma matsutake
✍ Scribed by Mizuho Kusuda; Masaru Nagai; Tae-Chul Hur; Mitsuhiro Ueda; Takao Terashita
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 326 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1340-3540
No coin nor oath required. For personal study only.
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