Purification and properties of a-amylase from Micrococcus variuns ADEYEMI I . ADELEYE i Rcc?ird I 0 .4u</i~s/ 19cYYiArccy,tetl 6 FdJruciry I9901 An extraccllular cx-amylase from Micrococcus ivxinns was partially purified (63 fold) by ammonium sulphate precipitation followed by dialysis and separate
✦ LIBER ✦
Purification and properties of a hyperthermoactive α-amylase from the archaeobacteriumPyrococcus woesei
✍ Scribed by Rainhard Koch; Andreas Spreinat; Karen Lemke; Garabed Antranikian
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 699 KB
- Volume
- 155
- Category
- Article
- ISSN
- 0302-8933
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