Purification and some properties of wheat germ lipoxygenase
β Scribed by Jacques Nicolas; Maria Autran; Roger Drapron
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 519 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0022-5142
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A partially purified lipoxygenase extract was obtained from the yeast Saccharomyces cerevisiae by precipitation with solid (NH4)SO4 at 20% to 80% saturation. The enzyme had two pH optima, at pH 8.0 and 10.0, with respective apparent K m values of 13 and 9.5 ΞΌM. At both pH optima, the lipoxygenase de
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