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Purification and Partial Characterization of Novel Bacteriocin L23 Produced byLactobacillusfermentum L23

✍ Scribed by Liliana M. Pascual; María B. Daniele; Walter Giordano; María C. Pájaro; Isabel L. Barberis

Publisher
Springer
Year
2008
Tongue
English
Weight
189 KB
Volume
56
Category
Article
ISSN
0343-8651

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Plantaricin LC74, a bacteriocin produced during the growth of Lactobacillus phtarum IX74 isolated from awk goat's milk, inhibited some other mesophilic lactobacilli. It was sensitive to high temperahue (SST) but was relatively stable at 30°C in acidic conditions, and also in the presence of various