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Purification and characterization of curvaticin L442, a bacteriocin produced byLactobacillus curvatusL442

✍ Scribed by Nia Xiraphi; Marina Georgalaki; Gonzalez Van Driessche; Bart Devreese; Jozef Van Beeumen; Effie Tsakalidou; John Metaxopoulos; Eleftherios H. Drosinos


Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
258 KB
Volume
89
Category
Article
ISSN
0003-6072

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Plantaricin LC74, a bacteriocin produced during the growth of Lactobacillus phtarum IX74 isolated from awk goat's milk, inhibited some other mesophilic lactobacilli. It was sensitive to high temperahue (SST) but was relatively stable at 30Β°C in acidic conditions, and also in the presence of various