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Characterization, Production, and Purification of Carnocin H, a Bacteriocin Produced byCarnobacterium377

✍ Scribed by Hans Blom; Tone Katla; Hilde Nissen; Helge Holo


Publisher
Springer
Year
2001
Tongue
English
Weight
46 KB
Volume
43
Category
Article
ISSN
0343-8651

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Characterization and partial purificatio
✍ N. Rekhif; A. Atrih; G. Lefebvre πŸ“‚ Article πŸ“… 1994 πŸ› Springer Netherlands 🌐 English βš– 444 KB

Plantaricin LC74, a bacteriocin produced during the growth of Lactobacillus phtarum IX74 isolated from awk goat's milk, inhibited some other mesophilic lactobacilli. It was sensitive to high temperahue (SST) but was relatively stable at 30Β°C in acidic conditions, and also in the presence of various