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Purification and characterization of the 26S proteasome from cultured rice (Oryza sativa) cells

✍ Scribed by Yuki Yanagawa; Akiko Ohhashi; Yasuko Murakami; Yasushi Saeki; Hideyoshi Yokosawa; Keiji Tanaka; Junji Hashimoto; Takahide Sato; Hiroki Nakagawa

Book ID
117384053
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
202 KB
Volume
149
Category
Article
ISSN
0168-9452

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Purification and characterization of lip
Purification and characterization of lipase from rice (Oryza sativa L.) bran
✍ Rajeshwara, A. N. ;Prakash, V. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 644 KB

Lipase from defatted rice bran has been isolated by a new procedure which yields higher enzyme activity and quantity of enzyme. The procedure involves selective ammonium sulphate precipitation followed by ion exchange chromatography using DEAE-Sepharose CL-6B gel and column chromatography. The purif