Purification and characterization of lip
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Rajeshwara, A. N. ;Prakash, V.
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Article
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1995
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John Wiley and Sons
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English
⚖ 644 KB
Lipase from defatted rice bran has been isolated by a new procedure which yields higher enzyme activity and quantity of enzyme. The procedure involves selective ammonium sulphate precipitation followed by ion exchange chromatography using DEAE-Sepharose CL-6B gel and column chromatography. The purif