PARTIAL PURIFICATION AND CHARACTERIZATION OF α-GALACTOSIDASE FROM ASPERGILLUS ORYZAE
✍ Scribed by M.E. ANNUNZIATO; R.R. MAHONEY
- Book ID
- 111336801
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 599 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0145-8884
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## Abstract β‐Galactosidases (β‐D‐galactoside‐galactohydrolases (EC 3.2.1.23), lactases) are important industrial enzymes used for the hydrolysis of lactose from milk and milk whey. These enzymes are produced by different organisms and purified by multi‐step procedures. The multi‐step purification
## Abstract An extracellular α‐galactosidase from the culture filtrate of __Aspergillus flavipes__ grown on melibiose as a carbon source was partially purified by hydroxylapatite and diethylaminoethylcellulose chromatographies. Electrophoretic analysis showed protein bands corresponding to α‐galact