Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii

✍ Scribed by Michele Michelin; Tony M. Silva; Vivian M. Benassi; Simone C. Peixoto-Nogueira; Luiz Alberto B. Moraes; Juliana M. Leão; João A. Jorge; Héctor F. Terenzi; Maria de Lourdes T.M. Polizeli

• Book ID: 108080748
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 334 KB
• Volume: 345
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/j.carres.2010.08.013