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Hybrid α-amylases produced by transformants of Bacillus subtilis. I. Purification and characterization of extracellular α-amylases produced by the parental strains and transformants

✍ Scribed by Hiroshi Matsuzaki; Kunio Yamane; Kazuo Yamaguchi; Yoshiho Nagata; Bunji Maruo

No coin nor oath required. For personal study only.

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