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Hybrid α-amylases produced by the transformants of Bacillus subtilis: III. A possible mechanism of formation of hybrid α-amylases

✍ Scribed by Kunio Yamane; Bunji Maruo

Book ID: 113124795
Publisher: Elsevier Science
Year: 1975
Weight: 733 KB
Volume: 393
Category: Article
ISSN: 0005-2795
DOI: 10.1016/0005-2795(75)90084-7

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