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Purification and characterization of a lectin from seeds of the winged bean, Psophocarpus tetragonolobus (L.)DC

✍ Scribed by Steven G. Pueppke

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Purification and properties of the basic

✍ Alexander A. KORTT 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 731 KB

Isolation of the acidic and basic lectin

✍ Alexander A. Kortt; J. Bruce Caldwell 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 527 KB

Isolation and characterization of the tr

✍ Alexander A. Kortt 📂 Article 📅 1979 🏛 Elsevier Science ⚖ 759 KB

Isolation, purification and some propert

✍ T. Vijayakumar; J. A. Forrester 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 222 KB

Specificity and stability of the chymotr

✍ Alexander A. Kortt 📂 Article 📅 1981 🏛 Elsevier Science ⚖ 601 KB

Conformation and stability of the chymot

✍ GRUEN, L.C. ;KORTT, A.A. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 573 KB