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Proximate Analysis, Isolation and Identification of Flavor Components from Raw and Cooked Shrimp Waste

✍ Scribed by Mandeville, S.; Yaylayan, V.; Simpson, B.K.

Book ID: 122890494
Publisher: Elsevier
Year: 1991
Weight: 263 KB
Volume: 24
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(91)70124-7

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