Review of literature on chicken flavor and report of isolation of several new chicken flavor components from aqueous cooked chicken broth

✍ Scribed by Wilson, Richard A.; Katz, Ira

• Book ID: 127149427
• Publisher: American Chemical Society
• Year: 1972
• Tongue: English
• Weight: 757 KB
• Volume: 20
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60182a016